Ads for part time work
•Greet and serve guests in a friendly, timely manner •Take accurate food and drink orders •Maintain cleanliness of service areas •Communicate effectively with kitchen and team members •Ensure guest satisfaction throughout the dining experience
•Clear and reset tables quickly and efficiently •Maintain cleanliness in the dining room and service stations •Assist servers with guest needs as requested •Restock silverware, napkins, and service items •Support team in maintaining a smooth flow of service
•Greet customers and process transactions quickly and accurately •Handle cash, credit card, and mobile payments •Maintain a clean, organized cashier station •Assist with front-of-house duties as needed •Provide friendly and helpful service to all guests
•Prepare and serve deli items according to recipes and portion guidelines •Slice meats and cheeses safely and accurately •Maintain cleanliness and sanitation of deli station •Restock ingredients and prep items as needed •Provide excellent customer service at the counter
•Greet and serve guests in a friendly, timely manner •Take accurate food and drink orders •Maintain cleanliness of service areas •Communicate effectively with kitchen and team members •Ensure guest satisfaction throughout the dining experience
Goldbergs Cashier/Host Goldbergs Fine Food cashier/host is responsible for facilitating the cash register processes and managing financial transactions. The cashier/host process online payments, respond to customers’ inquiries and concerns, escalate high-level complaints, facilitate 3rd party delivery orders, and perform various administrative and clerical tasks as needed. A cashier/host must be analytical and communicative to maintain
Uses SERVICE EXCELLENCE in relating to Guests. Greet guests and answer questions regarding our deli products and understand the Kosher quality of our products. Our Deli clerks will also prepare sandwiches and serve a variety of prepared cold/hot foods. Position Requirements: • Previous experience or equivalent training. • Knowledge of food safety and
