•Prepare and serve deli items according to recipes and portion guidelines •Slice meats and cheeses safely and accurately •Maintain cleanliness and sanitation of deli station •Restock ingredients and prep items as needed •Provide excellent customer service at the counter
•Greet and serve guests in a friendly, timely manner •Take accurate food and drink orders •Maintain cleanliness of service areas •Communicate effectively with kitchen and team members •Ensure guest satisfaction throughout the dining experience
Goldbergs Cashier/Host Goldbergs Fine Food cashier/host is responsible for facilitating the cash register processes and managing financial transactions. The cashier/host process online payments, respond to customers’ inquiries and concerns, escalate high-level complaints, facilitate 3rd party delivery orders, and perform various administrative and clerical tasks as needed. A cashier/host must be analytical and communicative to maintain
Uses SERVICE EXCELLENCE in relating to Guests. Greet guests and answer questions regarding our deli products and understand the Kosher quality of our products. Our Deli clerks will also prepare sandwiches and serve a variety of prepared cold/hot foods. Position Requirements: • Previous experience or equivalent training. • Knowledge of food safety and
FOOD SERVER A Goldberg Fine Food Server will use SERVICE EXCELLENCE in relating to Guests. Food servers will work with all team members in ensuring excellent guest experiences. Servers will greet and seat customers. Take food and beverage orders and accurately entering them into the ordering system. Communicate any food allergy or special nutrition needs
