•Clear and reset tables quickly and efficiently •Maintain cleanliness in the dining room and service stations •Assist servers with guest needs as requested •Restock silverware, napkins, and service items •Support team in maintaining a smooth flow of service
•Greet customers and process transactions quickly and accurately •Handle cash, credit card, and mobile payments •Maintain a clean, organized cashier station •Assist with front-of-house duties as needed •Provide friendly and helpful service to all guests
•Prepare and serve deli items according to recipes and portion guidelines •Slice meats and cheeses safely and accurately •Maintain cleanliness and sanitation of deli station •Restock ingredients and prep items as needed •Provide excellent customer service at the counter
•Greet and serve guests in a friendly, timely manner •Take accurate food and drink orders •Maintain cleanliness of service areas •Communicate effectively with kitchen and team members •Ensure guest satisfaction throughout the dining experience
Job Summary We are seeking a motivated and dynamic Food Sales Representative to join our team. In this role, you will be responsible for selling food products to local restaurants and driving sales growth by identifying new business opportunities. The ideal candidate will possess prior restaurant connections and a strong understanding of food and sales
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**Job Overview** We are seeking a detail-oriented Accounts Payable Supervisor to oversee the Accounts Payable Team. The ideal candidate will have experience in corporate accounting and possess knowledge of various accounting software systems. **Duties** Maintain accurate financial records in a timely manner – Your role will involve supervising, training, and mentoring junior staff team, as
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Goldbergs Cashier/Host Goldbergs Fine Food cashier/host is responsible for facilitating the cash register processes and managing financial transactions. The cashier/host process online payments, respond to customers’ inquiries and concerns, escalate high-level complaints, facilitate 3rd party delivery orders, and perform various administrative and clerical tasks as needed. A cashier/host must be analytical and communicative to maintain
Responsible for all aspects of the operation of the restaurant when the GM is not on the premises. This includes achievement of sales and profit plans and adherence to Goldbergs operational standards. Oversees all aspects of hiring and training quality staff, ensuring guest service standards and restaurant atmosphere standards. Manages and controls all operating costs,
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Uses SERVICE EXCELLENCE in relating to Guests. Greet guests and answer questions regarding our deli products and understand the Kosher quality of our products. Our Deli clerks will also prepare sandwiches and serve a variety of prepared cold/hot foods. Position Requirements: • Previous experience or equivalent training. • Knowledge of food safety and
FOOD SERVER A Goldberg Fine Food Server will use SERVICE EXCELLENCE in relating to Guests. Food servers will work with all team members in ensuring excellent guest experiences. Servers will greet and seat customers. Take food and beverage orders and accurately entering them into the ordering system. Communicate any food allergy or special nutrition needs
