HVAC Technician The Goldbergs Food Group is seeking an experienced HVAC technician to join their maintenance team. Our food group is comprised of three food manufacturing plants and 10 restaurants. The HVAC technician will be responsible to make trouble calls, provide sound advice on repairs, discuss replacement parts, and possess mechanical abilities to make repairs […]
Goldbergs Cashier/Host Goldbergs Fine Food cashier/host is responsible for facilitating the cash register processes and managing financial transactions. The cashier/host process online payments, respond to customers’ inquiries and concerns, escalate high-level complaints, facilitate 3rd party delivery orders, and perform various administrative and clerical tasks as needed. A cashier/host must be analytical and communicative to maintain
Responsible for all aspects of the operation of the restaurant when the GM is not on the premises. This includes achievement of sales and profit plans and adherence to Goldbergs operational standards. Oversees all aspects of hiring and training quality staff, ensuring guest service standards and restaurant atmosphere standards. Manages and controls all operating costs,
Uses SERVICE EXCELLENCE in relating to Guests. Greet guests and answer questions regarding our deli products and understand the Kosher quality of our products. Our Deli clerks will also prepare sandwiches and serve a variety of prepared cold/hot foods. Position Requirements: • Previous experience or equivalent training. • Knowledge of food safety and
FOOD SERVER A Goldberg Fine Food Server will use SERVICE EXCELLENCE in relating to Guests. Food servers will work with all team members in ensuring excellent guest experiences. Servers will greet and seat customers. Take food and beverage orders and accurately entering them into the ordering system. Communicate any food allergy or special nutrition needs
We are seeking a skilled and experienced Restaurant Manager to join our team at Goldbergs Group. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, managing staff, and driving business growth.